We were so excited to be contacted by Epicurious.com about their feature on Edible Wedding Bouquets! Epicurious is my go-to recipe site when I am in need of a delicious meal or dessert, so I am so honored to contribute to this fun article!
We submitted this gorgeous bridal bouquet featuring Kale, Rosemary and Sage.
Photo by Robert Norman Photography
This past weekend we designed a romantic wedding at the New Haven Lawn Club. Every detail of this wedding was as pretty as can be! The Club was transformed into a romantic Spring fairytale!
Here are pictures of my favorite details of the day…
The bride carried soft Pinks, Peaches, and Apricot flowers with white accents with a family cameo pinned onto the stems:
The walkway leading to the New Haven Lawn Club was lined with shepherd’s hooks with hanging Baby’s Breath pomander balls, does it get any cuter than this?!
The ceremony was held in the ballroom and featured a Baby’s Breath covered Chuppah with a vintage lace canopy, the result was pure romance!
Pale Pink Spring flowers were tucked into the Baby’s Breath covered Chuppah legs.
Ceremony chairs were decorated with pale pink and peach pomander balls strung on with long pale peach ribbons:
The cocktail hour featured mint julep cups with puffs of baby’s breath:
Cut glass cakestands, collected by the mother of the bride, were scattered throughout the club and decorated with loose blooms:
The Bride and Groom’s Initials were made from Baby’s Breath and hung on their sweetheart table chairbacks:
A gorgeous cake display by Sweet Maria’s featured different flavored cakes each prettier than the last!
Lots more to come from this gorgeous wedding, these were just a few of my favorite details!
This past weekend we designed bridal party flowers featuring Spring white and Ivory flowers in a classic style, the results were very romantic and the epitome of Spring.
The bridal bouquet : White Lilacs, Ranunculus, Ivory Garden Roses, with a sprinkling of the coveted Lily of the Valley were featured hand-tied with a champagne silk ribbon.
Bridesmaids Bouquet:
Flowergirl Floral Headband:
This past weekend I taught a floral design class at the Guilford Art Center and wanted to showcase some of my favorite seasonal blooms in one of my favorite color schemes. Gorgeous Apricot Parrot Tulips, Juliet Garden Roses, Cream Sweet Peas, Craspedia, Golden Ranunculus and Geranium Leaf with Meyer Lemon accents were included in the antique copper pedestal bowl.
The tease of warm weather in the past couple of weeks has made me long for the hot days of Summer. This nautical inspired rehearsal dinner we designed the flower for last August exudes Summer. Held in a Sperry Tent at Latitude 41 , photographed by Lisa Berry Photography, paper by Coral Pheasant and styled by Jubilee Events.
We are thrilled to see one of our weddings from this past Spring featured in Japan’s Elle Magazine. This gorgeous wedding featured the talents of: Charlotte Jenks Lewis, Jubilee Events, Gourmet Galley Catering, Felicia’s Sweetface Pastry, and Sperry Tents! What an honor to be featured in this publication!
Last weekend I hosted a bridal shower for my sister-in-law. Sunflowers, Olive Branches, Tuscan food, Bellinis and Mimosas were on the menu for the afternoon party at my house. Jessica of Tulaloo designed the gorgeous Tuscan themed invitations and papergoods.
Each guest was asked to bring a favorite family recipe to add to the bride’s recipe box, she will now be stocked with good recipes for at least a full year!!
Delicious homemade Italian Pizzelles (made by my mother-in-law)
And who can resist a diamond ring sugar cookie?! (made by my mom)
Or one of my Sunflower chocolate cupcake?!!
With the Bride and Groom both being avid readers (he’s an English professor) I decided for the favors to fill little bags with homemade biscotti and packaged them with a couple tea sachets. They were tied with a custom made bookmark (by Tulaloo) with the the Bride and Groom’s names and wedding date.
Nothing more fun than putting together an event for your own family!
