We were so excited to be contacted by Epicurious.com about their feature on Edible Wedding Bouquets! Epicurious is my go-to recipe site when I am in need of a delicious meal or dessert, so I am so honored to contribute … Continue reading
This past weekend we designed a romantic wedding at the New Haven Lawn Club. Every detail of this wedding was as pretty as can be! The Club was transformed into a romantic Spring fairytale! Here are pictures of my favorite … Continue reading
This past weekend we designed bridal party flowers featuring Spring white and Ivory flowers in a classic style, the results were very romantic and the epitome of Spring. The bridal bouquet : White Lilacs, Ranunculus, Ivory Garden Roses, with a … Continue reading
This past weekend I taught a floral design class at the Guilford Art Center and wanted to showcase some of my favorite seasonal blooms in one of my favorite color schemes. Gorgeous Apricot Parrot Tulips, Juliet Garden Roses, Cream Sweet … Continue reading
The tease of warm weather in the past couple of weeks has made me long for the hot days of Summer. This nautical inspired rehearsal dinner we designed the flower for last August exudes Summer. Held in a Sperry Tent … Continue reading
We are thrilled to see one of our weddings from this past Spring featured in Japan’s Elle Magazine. This gorgeous wedding featured the talents of: Charlotte Jenks Lewis, Jubilee Events, Gourmet Galley Catering, Felicia’s Sweetface Pastry, and Sperry Tents! What … Continue reading
One of my new favorite flowers, to pretty not to post… Can’t wait to see these stunning colors take over an entire event!
Spring is finally here and along with it comes the season’s juiciest blooms…
Though Spring has not officially arrived it certainly feels like it with the sunny mild weather, longer days and being surrounded by purple Lilacs and Tulips in the studio! Spring blooms of Muscari, Lilacs, Parrot Tulips,Sweet Peas, Lisianthus, Callas, Ranunculus … Continue reading