The combination of the perfect late Spring flower season and the idyllic setting of the bride’s family orchard, Hickory Hill made this wedding extra special. The bride and her bridesmaids carried simple and delicate Astilbe and Sweet Pea bouquets. Their flawless makeup by the talented Erin Infantino. Rustic orchard accents of Apple Crates were added to the cocktail area surrounding a heart shaped pond. Late Spring blooms in Pinks, Whites and Greens filled mercury glass vases that were nestled in among the most delicious looking charcuterie boards on the table ready for guests when they were seated. Gorgeous photos by Jacqueline Patton Photography. This wedding was recently featured on Carats and Cake.